A meal of unity
Feeding people at temples (Annadhanam) is a profound tradition deeply rooted in the principles of compassion, equality, and community solidarity. It serves as a tangible expression of selfless service (seva) where individuals from diverse backgrounds are welcomed to partake in a shared meal, regardless of social status or economic standing. Beyond its spiritual significance, Annadaanam addresses the pressing need to alleviate hunger and suffering, ensuring that even the most marginalized members of society have access to nourishing food. This practice also plays a pivotal role in fostering social cohesion by bringing people together, strengthening bonds within the community, and nurturing a collective sense of gratitude towards the divine and each other.
